Slow cooker pulled BBQ pork
2-lb pork butt or shoulder (boneless if you can get it)
1 12-oz bottle of root beer
12 or 16 oz bottle of your favorite bbq sauce, divided
1 teaspoon Worcestershire sauce
1 tablespoon salt
1 tablespoon chili powder (optional)
8 hamburger buns
1. Mix salt and chili powder then rub onto dry pork.
2. In the slow cooker, mix root beer, 1 cup of bbq sauce, and Worcestershire sauce.
3. Add in the loin.
4. Cook on low 6-7 hours.
5. Shred pork with two forks, removing any bone or fat chunks.
6. Add in rest of the bottle of BBQ sauce, stir and let cook for another 30 min.
7. Serve on toasted buns.
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