2 lbs. ground beef
2 (16oz) bags coleslaw mix
1/3 cup Worcestershire sauce
2 eggs, beaten
1 onion, diced
8 oz. white button mushrooms, diced
1/2 cup bean sprouts (optional)
Juice of 1 lemon
Garlic salt, to taste
Salt & Pepper, to taste
2 packages of egg roll wrappers
Canola oil for frying
Sweet & Sour sauce, yellow mustard and soy sauce for dipping
In a medium skillet, brown the ground beef until cooked through. Drain on paper towels and set to the side.
In a large bowl, mix together the coleslaw mix, Worcestershire sauce, beaten eggs, onion, mushrooms, bean sprouts, garlic salt, lemon juice, salt and pepper. Mix together very well (Clean hands are great tools for mixing the filling and makes the job easier…Don’t be afraid to get your hands a little dirty!).
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