More stories

  • in

    Refrigerate Eggs Or Not ?

    The practice of most American households is to refrigerate eggs after they’ve purchased them. It’s so common that it’s strange to think that other places around the world choose to keep their eggs at room temperature. If taken care of correctly, both methods are safe—so what’s the difference? NPR looked into the matter and found […] More

  • in

    HOMEMADE NAAN BREAD

    This Homemade Naan Bread Is Soft, Chewy, And Simply Delicious. You Won’t Believe How Easy It Is To Make And Will Want It As A Side To Every Meal. EASY NAAN RECIPE I love making homemade bread, and of course my whole family loves eating it. I’d had naan at restaurants before, and I don’t know […] More

  • in

    Chocolate Pound Cake with Caramel Frosting

    INGREDIENTS: Cream thoroughly: 3 sticks butter, 3 cups sugar Add: 6 eggs, 1 tsp. vanilla Sift together: 3 cups flour, ½ tsp. baking powder, ½ cup cocoa, ½ tsp. salt Add sifted ingredients alternately with 1 ¼ cups milk to creamed mixture. Bake 350 for an hour. Try not to overbake… if anything, slightly underbake, […] More

  • in

    Eat All Day Soup

    Ingredients and Directions: 1/2 cup onion chopped 1 can chicken broth 1can fire roasted garlic diced tomatoes 1can diced tomatoes garlic and basil (or Italian style) 1can cut green beans 1can green peas 1 can corn(or fresh) 3 or 4 small potatoes- I use yukon gold 1/2 bag slaw mix (carrot and cabbage) salt and […] More

  • in

    Perfect Lemon Bars

    Ingredients For the Crust 2 sticks butter, softened 1/2 cup granulated sugar 2 cups flour 1/8 teaspoon salt For the filling: 6 extra-large eggs 3 cups granulated sugar 2 tablespoons grated lemon zest 1 cup lemon juice 1 cup flour Powdered Sugar, for dusting Instructions Preheat oven to 350ºF. Line a 9×13 pan with foil […] More

  • in

    Italian Shrimp Bake Recipe

    Ingredients: 2 packages, uncooked, peel and eat shrimp (31-40 count) 1 stick butter 2 lemons, washed and sliced thin 1 packet Italian Dressing and Seasoning Mix Instructions: Preheat oven 350 degrees. Make sure shrimp is thawed out, if you bought them frozen. Lay sliced lemons down in 13×9 casserole dish. Peel shrimp, if desierd. Place […] More

  • in

    Bacon Ranch Turkey Wrap Recipe

    Ingredients 4 Flatout Light Original flatbreads 8 slices bacon 8 oz roasted turkey deli meat 4 slices fat free American cheese (I used Kraft brand) 1 tomato, thinly sliced Red onion slices 1/4 cup light ranch dip or dressing (I used Kraft Reduced Fat Ranch Dressing) Iceberg or Romaine lettuce Directions 1-Spread ranch dressing all […] More

  • in

    Sweet Snack Recipe: Cinnamon Sugar Glazed Nuts

    Any time we go to a street fair, we can’t help but look forward to the delightful smell of roasting almonds, especially the candied, cinnamon-sugar-glazed almonds. We used to think we could only enjoy them at a fair or carnival, but that doesn’t have to be the case…. It’s actually easy to make and enjoy […] More

  • in

    How to cook root beer pulled BBQ pork

    Slow cooker pulled BBQ pork Ingredients 2-lb pork butt or shoulder (boneless if you can get it) 1 12-oz bottle of root beer 12 or 16 oz bottle of your favorite bbq sauce, divided 1 teaspoon Worcestershire sauce 1 tablespoon salt 1 tablespoon chili powder (optional) 8 hamburger buns Directions 1. Mix salt and chili […] More

  • in

    10 delicious freezer meal recipes to dump into the slow cooker

    We’ve chosen the 10 recipes below for their rich flavor, though you can feel free to adjust the spices as suits your tastes. Ginger-peach chicken Freeze in a bag: 2-lb boneless, skinless chicken thighs or breasts 12-ounce bag of frozen peach slices 1 red onion, sliced 2 tablespoons brown sugar 2 tablespoons soy sauce 1 […] More

  • in

    Upside Down Sweet Onion Cornbread

    That’s right. Topped with sweet onions and filled with corn, cheddar cheese, bacon and green onions (and cottage cheese!), this upside cornbread is truly amazing. The bread has the perfect touch of sweetness, plus, it’s the best choice when you want a side dish that packs a little more punch than your typical cornbread, given […] More

  • in

    Teriyaki pork chops

    Teriyaki pork is a real crowd-pleaser. The meaty, salty sweetness seems to have enormous appeal for pretty much anyone who tries it, and so it’s a great family dish to satisfy the appetites of all ages. The sauce in this recipe is probably just enough for thinner, smaller pork chops, so if your chops are […] More

Load More
Congratulations. You've reached the end of the internet.