I am smitten as a kitten playing with a yarn ball over this classic coleslaw recipe. Last summer at the county fair my mother entered a coleslaw contest. The winner would either be deemed Mr. or Miss Coleslaw USA. Well, my mama made the following recipe and she won that contest like a champ. The […] More
Ingredients 1 head cabbage, diced 2-3 potatoes, chopped 1 onion, diced 14 oz Kielbasa sausage, sliced 1 cup chicken broth 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 2 tablespoons vinegar 2 tablespoons mustard Salt and pepper to taste Preparation Layer cabbage, potatoes, and onions in the slow cooker. Mix chicken broth, garlic powder, onion […] More
INGREDIENTS 4 pounds of potatoes (about 8 large) 12 hard boiled eggs 1½ cups mayo ¼ cup mustard 2 tablespoons white vinegar 2 tablespoons dill relish INSTRUCTIONS In a large pot, boil potatoes with enough water to cover and boil potatoes just until tender, about 15 minutes. Drain when done, and place in a bowl […] More
Ingredients Sauce: 1/2 cup orange juice 2 tablespoons soy sauce 2 tablespoons rice vinegar 1 tablespoon oyster sauce 1 tablespoon orange zest 2 large cloves garlic 1 teaspoon minced ginger optional sweetener like sugar, honey, agave, etc. Stir-fry: 1 pound chicken tender cut into cubes salt and pepper 3 tablespoons corn starch 4 cups chopped […] More
Ingredients 250ml lukewarm water 2 tsp dried yeast 1 ½ tsp caster sugar 1 ½ tbsp olive oil, plus extra for greasing 475g strong white (bread) flour, plus extra for dusting 1 ½ tsp salt Instructions 1. Mix the warm water, yeast and sugar in a small bowl and set aside for 5 minutes until […] More
NGREDIENTS 50 oz potatoes 7 oz mushrooms 3 onions 1 cup water ½ cup olive oil 1 teaspoon salt ½ teaspoon pepper INSTRUCTIONS Peel potatoes. Cut into rings, potatoes, mushrooms and onions, season and mix well. Put seasoned potatoes, mushrooms and onions in the glass dish and add 1 cup water. Reheat the oven and […] More
Ingredients 1 pound Brussels sprouts 1 cup chopped red onion 2 strips bacon 2 Tablespoons olive oil 1 Tablespoon balsamic vinegar coarse salt and fresh ground pepper Instructions Preheat oven to 400 degrees F. Line a bake sheet with foil. Trim off bottoms of Brussels sprouts and cut in half (or cut in quarters if […] More
Ingredinet 3 cups frozen hash browns 3⁄4 cup shredded monterey jack pepper cheese 1 cup cubed cooked ham 1⁄4 cup green onion, well chopped 4 well beaten eggs 1 (12 ounce) can evaporated milk 1⁄4 teaspoon black pepper 1⁄2 teaspoon salt Directions Grease 2 quart rectangular baking dish. Arrange potatoes evenly on bottom of baking […] More
Ingredients 1 teaspoon vegetable oil 4 slices bacon, cut crosswise into ½-inch pieces 1 sweet vidalia onion, thinly sliced, 1 medium green cabbage, cored and cut into 1-inch pieces ¼ cup cider vinegar ¼ cup sugar ¼ tsp caraway seed (optional) Instructions Heat oil in a large, heavy pot (I use a Dutch oven) over […] More
Ingredients 1 Bag (14 Oz) ColeSlaw Mix 1-1/4 Cups Mayonaise 1 Small (8 z) can Crushed Pineapple, drained and squeezed to remove as much moisture as possible 1 Small (8 Oz) can Mandarin Oranges, Drained 1 Small Jar (6 Oz) Maraschino Cherries, Drained and dried with a paper towel. then each cherry quartered Pinch of […] More
Ingredients: 1/2 cup mayonnaise 3 tablespoons chili sauce 2 tablespoons lemon juice 1 teaspoon sugar 3 cups elbow macaroni, cooked 1/2 cup tomato, seeded and chopped 2 tablespoons green onions, chopped 3 cups lettuce, shredded 4 slices cooked bacon, crumbled Directions: 1. In a large bowl, combine the first four ingredients; mix well. 2. Add […] More
INGREDIENTS 1 bag coleslaw mix 1 red bell pepper, diced 4 green onions, thinly sliced ⅓ cup cilantro, chopped Dressing: ⅓ cup creamy peanut butter 1 small lime 2 tablespoons rice vinegar 2 tablespoons low-sodium soy sauce 1 ½ tablespoons sesame oil 2 tablespoons honey 1 tablespoon brown sugar 1 clove garlic, minced 2 teaspoons […] More