Caramel Apple Cobbler

Cook time: 45 Min
Prep time: 20 Min
Serves: 6-10 depending on size of portions

4-6 c apple pie filling
1 stick butter, melted
1 box yellow cake mix
1 jar(s) caramel

1. preheat oven to 350, butter a 13×9 cake pan, set aside.
2. pour apple pie filling into the pan if you’re not making your own filling, use 2 16oz cans from the store.
3. pour the DRY cake mix over the pie filling.
4. Drizzle desired amount of caramel over the cake mix.
5. pour melted butter throughout. Bake 45 mins. @ 350, let cool and enjoy.