INGREDIENTS: Cream thoroughly: 3 sticks butter, 3 cups sugar Add: 6 eggs, 1 tsp. vanilla Sift together: 3 cups flour, ½ tsp. baking powder, ½ cup cocoa, ½ tsp. salt Add sifted ingredients alternately with 1 ¼ cups milk to creamed mixture. Bake 350 for an hour. Try not to overbake… if anything, slightly underbake, […] More
INGREDIENTS 4 pounds of potatoes (about 8 large) 12 hard boiled eggs 1½ cups mayo ¼ cup mustard 2 tablespoons white vinegar 2 tablespoons dill relish INSTRUCTIONS In a large pot, boil potatoes with enough water to cover and boil potatoes just until tender, about 15 minutes. Drain when done, and place in a bowl […] More
2 hours to prepare serves 8-10 INGREDIENTS Crust: 2 cups pretzels, crushed 3/4 cup (1 1/2 sticks) unsalted butter, melted 2 tablespoons sugar 1 tablespoon cinnamon 1/4 teaspoon nutmeg Filling: 2 cans peaches, drained, peaches pat dry 2 cups water, boiling 1 (8 oz.) container frozen whipped topping 1 (8 oz.) package cream cheese, room […] More
INGREDIENTS 1/2 cup sugar 1/2 cup butter, melted 1 1/2 cups all-purpose flour 1/4 teaspoon salt 1 white cake mix Egg whites, oil and water for cake mix Zest of one lemon 1 8-oz. package cream cheese, at room temperature 2 cups powdered sugar, plus more for dusting Juice of one lemon (about 1/4 cup) […] More
Ingredients Sauce: 1/2 cup orange juice 2 tablespoons soy sauce 2 tablespoons rice vinegar 1 tablespoon oyster sauce 1 tablespoon orange zest 2 large cloves garlic 1 teaspoon minced ginger optional sweetener like sugar, honey, agave, etc. Stir-fry: 1 pound chicken tender cut into cubes salt and pepper 3 tablespoons corn starch 4 cups chopped […] More
Ingredients and Directions: 1/2 cup onion chopped 1 can chicken broth 1can fire roasted garlic diced tomatoes 1can diced tomatoes garlic and basil (or Italian style) 1can cut green beans 1can green peas 1 can corn(or fresh) 3 or 4 small potatoes- I use yukon gold 1/2 bag slaw mix (carrot and cabbage) salt and […] More
Ingredients 250ml lukewarm water 2 tsp dried yeast 1 ½ tsp caster sugar 1 ½ tbsp olive oil, plus extra for greasing 475g strong white (bread) flour, plus extra for dusting 1 ½ tsp salt Instructions 1. Mix the warm water, yeast and sugar in a small bowl and set aside for 5 minutes until […] More
NGREDIENTS 50 oz potatoes 7 oz mushrooms 3 onions 1 cup water ½ cup olive oil 1 teaspoon salt ½ teaspoon pepper INSTRUCTIONS Peel potatoes. Cut into rings, potatoes, mushrooms and onions, season and mix well. Put seasoned potatoes, mushrooms and onions in the glass dish and add 1 cup water. Reheat the oven and […] More
Ingredients 1 pound Brussels sprouts 1 cup chopped red onion 2 strips bacon 2 Tablespoons olive oil 1 Tablespoon balsamic vinegar coarse salt and fresh ground pepper Instructions Preheat oven to 400 degrees F. Line a bake sheet with foil. Trim off bottoms of Brussels sprouts and cut in half (or cut in quarters if […] More
Ingredinet 3 cups frozen hash browns 3⁄4 cup shredded monterey jack pepper cheese 1 cup cubed cooked ham 1⁄4 cup green onion, well chopped 4 well beaten eggs 1 (12 ounce) can evaporated milk 1⁄4 teaspoon black pepper 1⁄2 teaspoon salt Directions Grease 2 quart rectangular baking dish. Arrange potatoes evenly on bottom of baking […] More
INGREDIENTS 2 cups flour 2 cups cranberries, fresh or frozen 1 1/2 cups sugar 1 cup (2 sticks) unsalted butter, room temperature 1 (8 oz.) package cream cheese, room temperature 4 eggs, room temperature 1 1/2 teaspoon vanilla extract 1 1/2 teaspoons baking soda 1/2 teaspoon salt PREPARATION Preheat oven to 350º F and lightly […] More
Ingredients 1 teaspoon vegetable oil 4 slices bacon, cut crosswise into ½-inch pieces 1 sweet vidalia onion, thinly sliced, 1 medium green cabbage, cored and cut into 1-inch pieces ¼ cup cider vinegar ¼ cup sugar ¼ tsp caraway seed (optional) Instructions Heat oil in a large, heavy pot (I use a Dutch oven) over […] More
